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The Icelandic Hot Dog - Pylsur

The Icelandic Hot Dog – Pylsur


  • Total Time: 0 hours

Ingredients

Scale
  • 6 long white, fluffy hot dog buns
  • 6 pylsur sausages
  • 4 tablespoons Icelandic hot dog mustard
  • 4 tablespoons ketchup
  • 4 tablespoons Icelandic remoulade – recipe below if you aren’t buying it remade
  • 6 tablespoons crispy deep-fried onion slivers
  • 6 tablespoons diced shallots
  • 1 ½ cups water mixed with 1 ½ cups of beer (Icelandic Viking or Gull are classic Icelandic beers, but any lager will do)
  • ***
  • Remoulade:
  • ¾ cup neutral tasting oil
  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 teaspoons chopped gherkin
  • 2 teaspoons chopped capers
  • 1 tablespoon chopped chervil

Instructions

  1. Braise the pylsur in the beer water just until they are hot.
  2. Split the buns down the middle and lightly toast them, although steaming is the traditional way that TFD prefers.
  3. Add one sausage and the raw onions to each bun.
  4. Add a stripe of mustard, remoulade and ketchup down each sausage.
  5. Top with the crispy fried onions. Enjoy the world’s best hot dog!!!
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 700.52 kcal
  • Sugar: 10.0 g
  • Sodium: 993.64 mg
  • Fat: 54.06 g
  • Saturated Fat: 6.8 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 41.79 g
  • Fiber: 2.88 g
  • Protein: 13.93 g
  • Cholesterol: 62.78 mg
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