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The Hirshon Yemenite Green Chili Condiment - أخضر حار

The Hirshon Yemenite Green Chili Condiment – أخضر حار


  • Total Time: 0 hours

Ingredients

Scale
  • 1 large green bell pepper, cleaned of seeds and pith and chopped roughly
  • 1 bunch scallions, washed thoroughly and any wilted parts removed
  • 2 jalapeños
  • 3 cloves of garlic
  • 1 dried red chili de arbol, stem removed (or 1/2 tsp Kashmiri mirch or cayenne powder)
  • 3/4 tsp cumin seeds
  • 1 tsp ground coriander seeds
  • 2 tbsp olive oil
  • 1 tsp salt
  • ***
  • 1 large pinch Yemenite Hawaij spice blend (optional but TFD enjoys it) – made from The Hirshon Hawaij recipe:
  • 2 tbsp black pepper
  • 2 tbsp ground cumin
  • 1/2 tsp ground corriander seed
  • 2 tsp tumeric
  • 4 cloves
  • 5 shelled cardamon seed pods
  • 2 bay leaves, crumbled and stiff central vein discarded

Instructions

  1. If you are using the hawaij spice blend: grind all spices together, reserve extra amount not used for this recipe for another use.
  2. Blend or grind all ingredients to a smooth emulsion in mixie, blender, food processor, or mortar and pestle. Salt to taste and keep in refrigerator in airtight container until ready to serve.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 113.1 kcal
  • Sugar: 2.15 g
  • Sodium: 221.28 mg
  • Fat: 8.02 g
  • Saturated Fat: 1.12 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 10.89 g
  • Fiber: 3.78 g
  • Protein: 2.35 g
  • Cholesterol: 0.0 mg
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