Ingredients
- 1 ¼ cups passata (tomato sauce) or Pomi brand strained tomatoes in a box
- ½ cup stale (non-foaming) lager beer
- ¼ cup mango purée from a fresh, ripe mango
- ⅛ cup ginger juice
- 2 Tbsp. cider vinegar
- 2 Tbsp. English mustard powder
- 1 Tbsp. wasabi powder
- 2 tsp. jalapeño powder
- 1 Tbsp. hickory liquid smoke
- 2 tsp. ground mace
- 1 tsp. Jane’s Krazy seasoning salt
- 3 Tbsp. unsulphured molasses
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 2 Tbsp. fresh-squeezed lime juice or preferably, Australian finger lime juice
- 4 cloves (crushed to a paste) roasted garlic
- 5 Tasmanian pepper berries, ground to a paste in a non-staining receptacle
- 2 crushed Muskie Lifesavers
- 2 tsp. Vegemite
- 2 tsp. ground wattle seed
- 2 tsp. ground Australian pepper leaf
Instructions
- Combine all in a saucepan, heat to simmering for 30 minutes. Let cool and refrigerate.
Nutrition
- Calories: 125.15 kcal
- Sugar: 15.73 g
- Sodium: 340.89 mg
- Fat: 1.99 g
- Saturated Fat: 0.25 g
- Trans Fat: 0.0 g
- Carbohydrates: 23.92 g
- Fiber: 2.92 g
- Protein: 3.04 g
- Cholesterol: 0.0 mg