• Skip to main content
  • Skip to primary sidebar
✮ The Food Dictator ✮

The Hirshon Welsh Glamorgan Sausage

April 28, 2015 by The Generalissimo Leave a Comment

109
SHARES
FacebookTwitterPinterestRedditWhatsappYummly
Light Dark Dark Light
()
The Hirshon Welsh Glamorgan Sausage
Glamorgan Sausage Image Used Under Creative Commons License From lavanderandlovage.com

Citizens, thanks to some savvy tech help from my good friend Andi, we have solved the issue of the image bug that was wreaking havoc on our last few shared Facebook images. To celebrate, today’s recipe is from Andi’s storied homeland. 🙂

Hailing from the glorious and ancient land of Wales, this is a truly delicious recipe with a dual identity.

Despite the use of the word “Sausage”, the Welsh Glamorgan actually uses no meat whatsoever – it instead uses cheese (usually Welsh Caerphilly cheese), leeks, mustard, herbs and spices all bound with egg yolk as the filling.

The outside is then rolled in bread crumbs for the “casing”. So – if you’re an ovo-lacto vegetarian, congratulations as you can happily enjoy this sausage guilt-free!

Glamorgan sausage (Welsh: Selsig Morgannwg) was first mentioned by George Borrow in his acclaimed book, Wild Wales, written in the 1850s.

They were originally made with Glamorgan cheese, which is no longer available – but Caerphilly cheese is a direct descendant of the old traditional Glamorgan cheese recipe and provides the same general texture and flavor. Caerphilly can be found in better cheese shops in the U.S., but I recommend a substitute if you can’t get it.

My recipe is basically a traditional version, but I do enjoy the taste of sage in this, so I’ve added it.

Most (but not all) traditional recipes don’t use it, so feel free to omit the herb if you prefer to go old-school. I’ve also tweaked the herb and mustard balance to my preference to create a truly delicious version of this classic!

For those with a fondness for languages – Welsh Gaelic will truly tax the tongue of the uninitiated. It uses many consonants, few vowels and the words can get very long indeed. By way of example: one town in Wales has the longest name in the world…

…wait for it…

Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch

Andi can rattle this one off like it’s nothing – my tongue on the other hand requires major surgery to untangle the knots this name causes to the non-native Welsh speaker.

Wales is one of my favorite places on Earth and I hope someday those of you who aren’t from the UK have the opportunity to experience this wonderful land for yourselves – and perhaps learn some Gaelic yourselves in the process! 🙂

Battle on – The Generalissimo

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Hirshon Welsh Glamorgan Sausage

The Hirshon Welsh Glamorgan Sausage


★★★★★

5 from 1 reviews

  • Total Time: 0 hours
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 1/2 stick of salted butter
  • 3/4 cup breadcrumbs
  • A heaping 3/4 cup of crumbled Caerphilly cheese (strongly preferred) or strong cheddar cheese
  • 1 large leek, sliced in half, well-washed between the layers to remove sand and with the dark green part removed – then slice the white and light green parts only
  • 1 1/2 tbsp chopped fresh parsley
  • 1/2 tbsp. fresh thyme leaves
  • 1 tbsp chopped fresh sage (optional – if not using, use the same amount of fresh thyme instead)
  • 1 tsp vegetable bouillon powder
  • 1 1/2 tsp mustard powder
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 tsp paprika
  • salt (very little!) and freshly ground black pepper to taste
  • 2 eggs, yolks and whites separated
  • 2 tbsp milk
  • 1/2 cup flour

Instructions

  1. Melt half the butter in a frying pan and sweat the leeks over a medium heat until well softened. Season well with salt, pepper and nutmeg.
  2. Mix a bit more than ½ of the breadcrumbs with the paprika, bouillon powder, thyme, sage and parsley and beat the egg yolks and mustard together. Crumble the cheese into the breadcrumb mixture and stir in the leeks, followed by the egg yolks and mustard. Season, mix well and add the milk.
  3. Shape into six sausages (damp hands will make this easier) and chill for half an hour.
  4. Heat the oven to 350F. Meanwhile, whisk the egg whites until frothy. Put the egg whites, flour and remaining breadcrumbs on separate plates, and roll each sausage in the flour, then whites, then breadcrumbs to coat.
  5. Melt the remaining butter in the pan over a medium-high heat. When hot, add the sausages and cook until just golden on each side. Transfer to a baking sheet and cook for about 20 minutes, until richly golden. Serve immediately with onion gravy and mashed potatoes or try with some spicy fruit chutney.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 437.97 kcal
  • Sugar: 3.08 g
  • Sodium: 492.84 mg
  • Fat: 26.86 g
  • Saturated Fat: 14.94 g
  • Trans Fat: 0.86 g
  • Carbohydrates: 33.49 g
  • Fiber: 3.06 g
  • Protein: 16.29 g
  • Cholesterol: 144.76 mg

Did you make this recipe?

Tag @thefooddictator on Pinterest, Instagram or Facebook and hashtag it #TFD

How useful was this post, Citizen?

Click to rate My Recipe, Citizen - 5 hearts are ALWAYS appreciated!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media, Citizen!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts:

The Hirshon Parsi-Style Prawn Curry - पारसी प्रॉन पाटियो
The Hirshon New Jersey Rutt's Hut Rippers And Secret Slaw
The Hirshon Argentinian Chimichurri Sauce
The Hirshon Chinese Royal BBQ Sauce - 沙茶醬
The Hirshon Bulgarian Sudzhuk Sausages - Горнооряховски Cуджук
The Hirshon Korean Imperial Gochujang - 고추장
The Hirshon Thai Cucumber Pickles - อาจาด
The Hirshon Syrian Shishbarak Tortellini in Yogurt Sauce - الششبرك

Filed Under: Recipes Tagged With: Appetizers, Cheese

About The Generalissimo

The myth of the Generalissimo is far more interesting than the reality.

Previous Post: « The Hirshon Nepali Lamb Tarkari – तरकारी
Next Post: The Hirshon Italian-American Sunday ‘Gravy’ »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

➤ Citizens – Please Support TFD Nation!

Donate to Help TFD!

⇔ Search, And Ye Shall Assuredly Find!

✮ Citizens ✮

TFD currently has a total of 1,364 posts and 1,160,868 words written since December of 2014! Add your voice to My 50,000+ dedicated readers, comment on My recipes and thus become an active member of TFD Nation! Looking for a particular recipe? Search for it in the box above or via the category tags below - there are THOUSANDS of the finest in world and historic recipes here!

❧ TREMBLE Before Our Categoric Zeal!

Appetizers (146)Beef (143)Beverages (24)Bread (112)Cheese (64)Chicken (132)Chinese (122)Chocolate (16)Condiments (262)Dessert (166)Drinks (23)Duck (20)Egg (47)Fish (56)French (56)Game (30)Georgian (34)Indian (60)Italian (58)Jewish (84)Lamb (73)Manifestos (1)Pasta (90)Pork (148)Salad (40)Sandwich (42)Seafood (84)Shrimp (53)Soup (109)Spices (12)Tofu (7)Turkey (15)Veal (18)Vegetables (108)

✺ Click to Follow Us Across Social Media!

Facebook   

    instagram

☥ TFD SPEAKS!!!

https://www.thefooddictator.com/wp-content/uploads/2019/02/TFD-Avatar-Cold-Open-FINAL.mp4

 Enjoy TFD’s Mellifluous Podcasts, Citizen!

Listen on Apple Podcasts

© 2023 · The Food Dictator is abjectly served by WORDPRESS

✮ The Food Dictator ✮
Manage Cookie Consent
Citizens!

Be advised that as an enlightened Dictatorship here at TFD, we are indeed on the side of right when it comes to protecting the privacy of TFD Nation!

We do use technologies such as cookies to store and/or access device information, solely to improve your browsing experience and to show personalized ads.

Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions - trust us, we really ARE on your side!

YOUR LOYALTY IS NOTED! 🎖️
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
109
SHARES
FacebookTwitterPinterestRedditMailYummly