My Citizens, your well-travelled and all-knowing Leader – the magnificent and magical TFD! – is extremely fond of the exotic cuisine found in the Xinjiang autonomous region of northwestern China. Behold then the awe and wonder of TFD as He brings you ququre sorpa – Xinjiang tortellini in lamb broth!
Xinjiang cuisine (Chinese: 新疆菜; pinyin: Xīnjiāng Cài) reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, Уйғур Таамлири, ULY: Uyghur Taamliri; Chinese: 维吾尔菜; pinyin: Wéiwú’ěr Cài). Signature ingredients include roasted mutton, kebabs, roasted fish, and rice. Due to the Muslim population of the region, the food is predominantly halal.
The Uyghurs form a large part of the population of Xinjiang, their food therefore dominated the region.
Uyghur food is characterized by mutton, beef, camel (solely bactrian), chicken, goose, carrots, tomatoes, onions, peppers, eggplant, celery, various dairy foods, and fruits. A Uyghur-style breakfast is tea with home-baked bread, smetana, olives, honey, raisins, and almonds. Uyghurs like to treat guests with tea, naan, and fruit before the main dishes are ready. Most Uyghur foods are eaten with chopsticks, a custom that was adopted from Han Chinese culture in the 19th century.
Many Uyghur dishes are also found among other ethnic groups in Central Asia, and their food also shows Chinese influence. Spices used include cumin seeds, red pepper flakes, salt, and black pepper. Sultanas (raisins) and the fat of meat are also used for flavoring dishes.
The most commonly consumed meat among Uyghurs is lamb. Naturally the most common soup is lamb soup (also called “Sorpa” in Uyghur language). Ququre are Uyghur tortellini and in fact look identical to the Italian version, though the flavor profile is vastly different.
It is entirely possible that Marco Polo, who brought pasta to Italy from Xinjiang, may have also introduced the shape of ququre to Italy as well!
TFD’s version of this classic ancestor to tortellini is more complex than the original, both in spicing and presentation. That said, the flavors are all totally traditional and well worth your time and effort, Citizens! 😀
Battle on – The GeneralissimoPrint
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