Ingredients
Units
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- 3 tbsp. Capers in brine, crushed
- 3 tbsp. Pickled shallots, crushed
- 1/4 cup freshly-ground Horseradish
- 1/2 bunch fresh Dill, torn into pieces
- 3/4 cup buttery extra virgin olive oil
- 1/4 cup Yandilla mustard oil, DO NOT SUBSTITUTE
- Maldon Sea Salt
Instructions
- Combine all except salt in a french press coffee maker for 24 hours, pressed down (of course) and shaken every few hours. After 24 hours, remove solids, apply to greens and add a goodly amount of Maldon flaky sea salt.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 492.68 kcal
- Sugar: 1.82 g
- Sodium: 216.34 mg
- Fat: 54.29 g
- Saturated Fat: 7.2 g
- Carbohydrates: 3.29 g
- Fiber: 0.95 g
- Protein: 0.53 g
- Cholesterol: 0.0 mg