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The Hirshon Ultimate Spicy Vinaigrette Dressing

The Hirshon Ultimate Spicy Vinaigrette Dressing

  • Total Time: 0 hours


Units Scale
  • 3 tbsp. Capers in brine, crushed
  • 3 tbsp. Pickled shallots, crushed
  • 1/4 cup freshly-ground Horseradish
  • 1/2 bunch fresh Dill, torn into pieces
  • 3/4 cup buttery extra virgin olive oil
  • 1/4 cup Yandilla mustard oil, DO NOT SUBSTITUTE
  • Maldon Sea Salt


  1. Combine all except salt in a french press coffee maker for 24 hours, pressed down (of course) and shaken every few hours. After 24 hours, remove solids, apply to greens and add a goodly amount of Maldon flaky sea salt.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes


  • Calories: 492.68 kcal
  • Sugar: 1.82 g
  • Sodium: 216.34 mg
  • Fat: 54.29 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 3.29 g
  • Fiber: 0.95 g
  • Protein: 0.53 g
  • Cholesterol: 0.0 mg

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