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The Hirshon Thousand Island Dressing


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

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  • 3 eggs
  • ¼ cup Worcestershire sauce
  • ¼ cup chili sauce
  • ⅛ cup Tabasco
  • 1 tablespoon white sugar
  • ⅛ cup white vinegar
  • 1 pinch ground cloves
  • 1 quart mayonnaise
  • ¾ cup sweet pickle relish
  • ½ cup chopped black olives
  • ½ cup diced red bell pepper

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, chili sauce, Tabasco, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
  • Category: Recipes

Nutrition

  • Calories: 1774.97 kcal
  • Sugar: 20.94 g
  • Sodium: 2317.08 mg
  • Fat: 183.11 g
  • Saturated Fat: 27.86 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 28.44 g
  • Fiber: 2.49 g
  • Protein: 5.07 g
  • Cholesterol: 210.06 mg
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