Ingredients
Units Scale
- 3/4 cup Best Foods / Hellman’s Mayonnaise (strongly preferred) or Duke’s as a second choice (it’s thinner in consistency than Hellman’s, you may want to increase to 1 cup if using Duke’s) – any other brands will get you sent to the Siberian salt mines!
- 1 Tbsp. minced garlic
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced fresh Italian parsley leaves
- 2 Tbsp. minced shallots
- 1 1/2 tsp. drained sweet pickle relish + 1/2 tbsp. brine – TFD endorses Wickle’s brand
- 1 1/2 tsp. minced cornichons
- 1 tsp. Old Bay Seasoning (or to taste)
- 1/2 Tbsp. Dijon mustard
- 2 Tbsp. minced capers + 1/2 tbsp. brine
- 1/4 tsp. Tabasco
- 2 tsp. minced fresh tarragon
- 1/4 tsp. horseradish (optional but TFD loves it)
Instructions
- Combine all ingredients in bowl and refrigerate until needed.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 315.85 kcal
- Sugar: 1.25 g
- Sodium: 393.2 mg
- Fat: 33.57 g
- Saturated Fat: 5.02 g
- Trans Fat: 0.0 g
- Carbohydrates: 3.64 g
- Fiber: 0.6 g
- Protein: 0.64 g
- Cholesterol: 16.89 mg