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The Hirshon Tartar Sauce

The Hirshon Tartar Sauce


  • Total Time: 0 hours

Ingredients

Units Scale
  • 3/4 cup Best Foods / Hellman’s Mayonnaise (strongly preferred) or Duke’s as a second choice (it’s thinner in consistency than Hellman’s, you may want to increase to 1 cup if using Duke’s) – any other brands will get you sent to the Siberian salt mines!
  • 1 Tbsp. minced garlic
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. minced fresh Italian parsley leaves
  • 2 Tbsp. minced shallots
  • 1 1/2 tsp. drained sweet pickle relish + 1/2 tbsp. brine – TFD endorses Wickle’s brand
  • 1 1/2 tsp. minced cornichons
  • 1 tsp. Old Bay Seasoning (or to taste)
  • 1/2 Tbsp. Dijon mustard
  • 2 Tbsp. minced capers + 1/2 tbsp. brine
  • 1/4 tsp. Tabasco
  • 2 tsp. minced fresh tarragon
  • 1/4 tsp. horseradish (optional but TFD loves it)

Instructions

  1. Combine all ingredients in bowl and refrigerate until needed.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 315.85 kcal
  • Sugar: 1.25 g
  • Sodium: 393.2 mg
  • Fat: 33.57 g
  • Saturated Fat: 5.02 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 3.64 g
  • Fiber: 0.6 g
  • Protein: 0.64 g
  • Cholesterol: 16.89 mg