Ingredients
Units
Scale
- 3 cups cooked pheasant, chopped fine (duck or chicken will work as well, of course, if pheasant isn’t available)
- 2 hard-cooked eggs, chopped fine
- 2 peeled carrots, grated
- 1/2 medium onion, finely chopped
- 1/2 cup finely chopped de-stringed celery
- Chopped celery leaves (TFD addition)
- 2 teaspoons sweet pickle relish
- Salt/Pepper to taste
- Fresh sage and garlic mayonnaise to blend nicely (original was just mayo)
- Chopped pecans to taste (TFD addition)
- Small-diced cooked slab bacon to taste (TFD addition)
- Diced apple to taste (TFD addition)
- Diced dried cranberries to taste (TFD addition)
- Marbled Rye bread
- Swiss Cheese (TFD addition)
Instructions
- Combine all except bread and cheese. Melt Swiss cheese slice on one piece of bread. Make into a sandwich and enjoy!
