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The Hirshon South Dakota Pheasant Sandwich

The Hirshon South Dakota Pheasant Sandwich


Ingredients

Units Scale
  • 3 cups cooked pheasant, chopped fine (duck or chicken will work as well, of course, if pheasant isn’t available)
  • 2 hard-cooked eggs, chopped fine
  • 2 peeled carrots, grated
  • 1/2 medium onion, finely chopped
  • 1/2 cup finely chopped de-stringed celery
  • Chopped celery leaves (TFD addition)
  • 2 teaspoons sweet pickle relish
  • Salt/Pepper to taste
  • Fresh sage and garlic mayonnaise to blend nicely (original was just mayo)
  • Chopped pecans to taste (TFD addition)
  • Small-diced cooked slab bacon to taste (TFD addition)
  • Diced apple to taste (TFD addition)
  • Diced dried cranberries to taste (TFD addition)
  • Marbled Rye bread
  • Swiss Cheese (TFD addition)

Instructions

  1. Combine all except bread and cheese. Melt Swiss cheese slice on one piece of bread. Make into a sandwich and enjoy!
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