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The Hirshon South Carolina Pickled Shrimp


  • Total Time: 0 hours

Ingredients

Units Scale
  • 2 Tbsp. Old Bay seasoning
  • 1 lb. (26-30 count) medium shrimp, peeled and deveined
  • 1/2 tsp. celery seeds
  • 1/4 tsp. allspice berries
  • 1 cup extra-virgin olive oil
  • 1/3 cup white balsamic vinegar
  • 1/4 cup capers with their juices
  • 1/2 lemon, thinly sliced
  • 1/2 lime, thinly sliced
  • 1/4 cup packed flat-leaf parsley leaves, finely chopped
  • 1 Tbsp. kosher salt
  • 1 1/2 tsp. crushed red chile flakes
  • 3 cloves garlic, finely chopped
  • 9 fresh (preferred) or top-quality dried bay leaves
  • 1/2 medium Vidalia or other sweet onion, thinly sliced lengthwise

Instructions

  1. Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes.
  2. Drain and transfer to bowl of ice water to chill; drain again.
  3. Finely grind celery seeds and allspice in a spice grinder; transfer to a bowl and stir in oil, vinegar, parsley, salt, chile flakes, garlic, capers/juice and bay leaves.
  4. In a 1-qt. glass jar, layer shrimp, lemon, lime and onions; pour over oil mixture. Cover with lid; chill overnight before serving.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 615.53 kcal
  • Sugar: 5.78 g
  • Sodium: 857.43 mg
  • Fat: 55.8 g
  • Saturated Fat: 7.92 g
  • Trans Fat: 0.02 g
  • Carbohydrates: 13.76 g
  • Fiber: 2.1 g
  • Protein: 16.91 g
  • Cholesterol: 142.88 mg
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