Ingredients
Units
Scale
- 1 (12-ounce) bottle IPA-style beer
- 1 (1.5-ounce) bag seafood boil seasoning
- 1 tablespoon sea salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons Penzey’s Maharajah curry powder
- 3 bay leaves
- 1 tablespoon dill seeds
- 2 onions, quartered
- 2 garlic heads, halved lengthwise
- 1 pound small red potatoes
- 4 very leafy celery stalks, de-stringed and cut into 1-inch pieces
- 4 ears fresh corn, husks removed and halved
- 1 pound kielbasa smoked sausage, cut into 1-inch diagonal slices
- 2 pounds large shrimp
- French baguette, lemon wedges, melted butter, and Old Bay seasoning
- Garnish with basil sprigs
Instructions
- Bring 4 quarts water and first 9 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp and celery, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning. Garnish with basil sprigs.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 901.74 kcal
- Sugar: 12.72 g
- Sodium: 2207.73 mg
- Fat: 42.66 g
- Saturated Fat: 15.8 g
- Trans Fat: 0.51 g
- Carbohydrates: 72.46 g
- Fiber: 9.21 g
- Protein: 59.02 g
- Cholesterol: 388.11 mg
