Name: The Hirshon 'Social Distancing' Roasted Garlic Herb Dip
Ingredients: 20 cloves garlic, slowly roasted (easiest way to do this is cover peeled garlic with olive oil and slow roast in the oven until soft, or roast whole heads and squeeze out the cloves); ⅛ lb. butter, softened; 4 ½ oz. crumbled, room-temp Stilton blue cheese; 8 oz. cream cheese, softened; 3 Tbsp. mayo, Duke’s brand preferred; ½ Tbsp. finely-chopped dill; ½ Tbsp. finely-chopped tarragon; 2 tsp. Vadouvan curry; ⅛ tsp. liquid hickory smoke; 2 Tbsp. yellow miso; 1 tsp. granulated black garlic; 3 Tbsp. bacon bits; garlic-flavored olive oil plus chopped dill, tarragon, chive and a touch of sweet paprika for garnish

Ingredients

Units Scale

20 cloves garlic, slowly roasted (easiest way to do this is cover peeled garlic with olive oil and slow roast in the oven until soft, or roast whole heads and squeeze out the cloves)
1/8 lb. butter, softened
4 1/2 oz. crumbled, room-temp Stilton blue cheese
8 oz. cream cheese, softened
3 Tbsp. mayo, Duke’s brand preferred
1/2 Tbsp. finely-chopped dill
1/2 Tbsp. finely-chopped tarragon
2 tsp. Vadouvan curry
1/8 tsp. liquid hickory smoke
2 Tbsp. yellow miso
1 tsp. granulated black garlic
3 Tbsp. bacon bits
garlic-flavored olive oil plus chopped dill, tarragon, chive and a touch of sweet paprika for garnish

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Instructions

Blend in a blender until smooth and soft. Refrigerate overnight for best results. Dot surface with garlic olive oil and chopped herbs. Serve immediately.

Prep Time: 0 hours
Cook Time: 0 hours

Nutrition

Calories: 557.34 kcal
Sugar: 2.7 g
Sodium: 1073.17 mg
Fat: 51.46 g
Saturated Fat: 26.3 g
Trans Fat: 0.46 g
Carbohydrates: 11.45 g
Fiber: 1.36 g
Protein: 14.44 g
Cholesterol: 126.66 mg