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The Hirshon ‘Social Distancing’ Roasted Garlic Dip

The Hirshon ‘Social Distancing’ Roasted Garlic Herb Dip

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


  • 20 cloves garlic, slowly roasted (easiest way to do this is cover peeled garlic with olive oil and slow roast in the oven until soft, or roast whole heads and squeeze out the cloves)
  • lb. butter, softened
  • 4 ½ oz. crumbled, room-temp Stilton blue cheese
  • 8 oz. cream cheese, softened
  • 3 Tbsp. mayo, Duke’s brand preferred
  • ½ Tbsp. finely-chopped dill
  • ½ Tbsp. finely-chopped tarragon
  • 2 tsp. Vadouvan curry
  • ⅛ tsp. liquid hickory smoke
  • 2 Tbsp. yellow miso
  • 1 tsp. granulated black garlic
  • 3 Tbsp. bacon bits
  • garlic-flavored olive oil plus chopped dill, tarragon, chive and a touch of sweet paprika for garnish


  1. Blend in a blender until smooth and soft. Refrigerate overnight for best results. Dot surface with garlic olive oil and chopped herbs. Serve immediately.


  • Calories: 557.34 kcal
  • Sugar: 2.7 g
  • Sodium: 1073.17 mg
  • Fat: 51.46 g
  • Saturated Fat: 26.3 g
  • Trans Fat: 0.46 g
  • Carbohydrates: 11.45 g
  • Fiber: 1.36 g
  • Protein: 14.44 g
  • Cholesterol: 126.66 mg
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