Ingredients
Units
Scale
- Filling:
- 3 tbsp Dill freshly chopped fine
- 3 tbsp Parsley freshly chopped fine
- 1 tbsp Garlic minced
- 9 tbsp Scallions chopped fine
- 1 tbsp Black pepper freshly ground
- 8 tbsp Butter
- 1 1/2 tsp Salt
- Dough:
- 1 1/2 c All purpose flour
- 1/2 ts Salt
- 4 tbsp Butter, softened
- 2/3 c Lukewarm water
- Sauce:
- 1 tsp Cider vinegar
- 1/4 c Sour cream
- 2 Tbsp. Butter
- 1/2 tsp Flour
- 6 Tbsp. finely-minced onion
- 1/2 tsp Salt
- 1 tsp Black pepper freshly-ground
- 1 Tbsp. Lemon or lime juice freshly-squeezed & strained
Instructions
- DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the center. Add the water into the hollow, salt, & 2 T of the butter. Stir slowly until all of the ingredients are well mixed and the water is totally absorbed. Beat vigorously with a large spoon until a firm, stiff dough is formed.
- Gather the dough into a ball. On a floured surface, roll the dough ball out into a 14 cm circle. Brush the dough with the remaining butter, Then spread 1 tablespoon of the herb filling on half of the circle while leaving a thin border. Fold the other half over and then crimp along the edge with a fork.
- Transfer the gutap to a tray covered with a kitchen towel and place another towel on top so that the gutap doesn’t stick to the tray or harden. Repeat with the remaining dough balls.
- FILLING: Combine the salt, pepper, scallions, garlic, parsley, & dill. Cut the butter into tiny bits and chill until the dough is ready. Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each.
- 4. Fill a large pot about 4 cm deep with oil and heat over medium heat to 375 degrees F. Prick the top of each gutap with a fork several times. Deep-fry the gutaps in batches of 2, flipping them once, until golden brown on both sides, and then take them out with a slotted spoon.
- SAUCE: Melt the butter, add the chopped onions, the salt, the pepper, & the vinegar. Cook for 4 minutes then add the remaining ingredients. Stir constantly until it thickens. Remove from the heat. Add the lemon juice and serve on the side with the gutap.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 577.97 kcal
- Sugar: 1.65 g
- Sodium: 447.0 mg
- Fat: 43.77 g
- Saturated Fat: 27.31 g
- Trans Fat: 1.63 g
- Carbohydrates: 41.67 g
- Fiber: 2.66 g
- Protein: 6.51 g
- Cholesterol: 114.33 mg
