• Skip to main content
  • Skip to primary sidebar
✮ The Food Dictator ✮

The Hirshon Senegalese Lemon Chicken – Poulet Yassa

February 8, 2016 by The Generalissimo 5 Comments

1074
SHARES
FacebookTwitterPinterestRedditWhatsappYummly
Light Dark Dark Light
()
The Hirshon Senegalese Lemon Chicken - Poulet Yassa
Poulet Yassa Image Used Under Creative Commons License From recipeshubs.com

Citizens, the country of Senegal, officially the Republic of Senegal (French: République du Sénégal), is a country in West Africa. Senegal’s economical and political capital is Dakar. It is the westernmost country in the mainland of the Old World, or Eurafrasia, and owes its name to the Sénégal River, which borders it to the east and north. The name “Senegal” comes from the Wolof “Sunuu Gaal,” which means “Our Boat.” Senegal covers a land area of almost 197,000 square kilometres (76,000 sq mi) and has an estimated population of about 13 million. This recipe for Senegalese yassa is a personal favorite of mine.

The territory of modern Senegal has been inhabited by various ethnic groups since the prehistoric era. Organized kingdoms emerged around the seventh century, and parts of the country were ruled by prominent regional empires such as the Wolof. The present state of Senegal has its roots in European colonialism, which began during the mid-15th century, when various European powers began competing for trade in the area. The establishment of coastal trading posts gradually gave way to control of the mainland, culminating in French rule of the area by the 19th century, albeit amid much local resistance. Senegal peacefully attained independence from France in 1960, and has since been among the more politically stable countries in Africa.

Senegal’s economy is centered mostly on commodities and natural resources. Major industries are fish processing, phosphate mining, fertilizer production, petroleum refining, construction materials, ship construction and repair. Like most African nations, agriculture is a major sector, with Senegal producing several important cash crops, including peanuts, sugarcane, cotton, green beans, tomatoes, melons, and mangoes. Owing to its relative stability, tourism and hospitality are also burgeoning sectors.

A multiethnic and secular nation, Senegal is predominantly Sunni Muslim with Sufi and animist influences. French is the official language, although many native languages are spoken and recognized. Since April 2012 Senegal’s president has been Macky Sall. Senegal has been a member of the Organisation Internationale de la Francophonie since 1970.

As Senegal borders the Atlantic Ocean, fish is a very important part of the cuisine. Chicken, lamb, peas, eggs, and beef are also used in Senegalese cooking, but not pork, due to the nation’s largely Muslim population. Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes. Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.

Popular fresh juices are made from bissap, ginger, buy (pronounced ‘buoy’, which is the fruit of the baobab tree, also known as “monkey bread fruit”), mango, or other fruit or wild trees (most famously soursop, which is called corossol in French). Desserts are very rich and sweet, combining native ingredients with the extravagance and style characteristic of the French impact on Senegal’s culinary methods. They are often served with fresh fruit and are traditionally followed by coffee or tea.

This recipe for Senegalese Yassa is not difficult to make, and is exceedingly delicious, Citizens! It is a worthy addition to your recipe repertoire and I hope you enjoy it as much as I do! If you prefer an alternative meat-based main course from West Africa, this Malian dish will be right up your alley!

Battle on – The Generalissimo

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Hirshon Senegalese Lemon Chicken – Poulet Yassa


★★★★★

5 from 1 reviews

  • Total Time: 0 hours
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 1/2 cup peanut oil (or any cooking oil)
  • 1 chicken, cut into serving-sized pieces
  • 4–6 onions, cut up
  • 8 tablespoons lemon juice
  • 8 tablespoons cider vinegar
  • 1 bay leaf
  • 4 cloves minced garlic
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Arome Maggi® sauce or soy sauce
  • 1 chile pepper, cleaned and finely chopped – jalapeño or habanero (if you dig the spicy)
  • 1 small cabbage, cut into chunks
  • 2 peeled carrots, cut into chunks
  • 1/2 cup pimento-stuffed olives
  • Chopped fresh thyme, black pepper, salt (to taste)

Instructions

  1. Mix all ingredients up to Maggi/Soy (the more onions the better), and allow chicken to marinate in a glass dish in the refrigerator for a few hours or overnight.
  2. Remove chicken from the marinade, but save the marinade.
  3. Sauté chicken for a few minutes on each side in hot oil in a frying pan.
  4. While chicken is browning: Remove onions from marinade and sauté them in a large saucepan for a few minutes.
  5. Add remaining marinade and the remaining vegetables and bring to a slow boil and cook at a boil for ten minutes. Cook the marinade into a sauce. Reduce heat.
  6. Add chicken to the sauce, cover and simmer until chicken is done. Use a meat thermometer to check for doneness.
  7. Serve with Rice, Couscous (couscous with chickpeas and raisins is very good), or Fufu.
  8. Serve Ginger Beer or Green Tea with Mint with or after the meal.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 1094.79 kcal
  • Sugar: 9.32 g
  • Sodium: 697.57 mg
  • Fat: 80.65 g
  • Saturated Fat: 19.59 g
  • Trans Fat: 0.33 g
  • Carbohydrates: 24.35 g
  • Fiber: 5.25 g
  • Protein: 66.53 g
  • Cholesterol: 254.81 mg

Did you make this recipe?

Tag @thefooddictator on Pinterest, Instagram or Facebook and hashtag it #TFD

How useful was this post, Citizen?

Click to rate My Recipe, Citizen - 5 hearts are ALWAYS appreciated!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media, Citizen!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts:

The Hirshon Ghanaian Spiced Fried Plantains - Kelewele
The Hirshon Laotian Chicken Larb Salad - ຊີ້ນ ໄກ່ ເຢັນ
The Hirshon Moroccan Bastilla - بسطيلة
The Hirshon Meatloaf
The Hirshon Kerala Pepper Chicken - Nadan Kurumulaku Kozhi
The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango Chutney
The Hirshon Salmon Croquettes
The Hirshon Escargot Butter

Filed Under: Recipes Tagged With: Chicken

About The Generalissimo

The myth of the Generalissimo is far more interesting than the reality.

Previous Post: « The Hirshon Beijing Duck – 北京烤鸭
Next Post: Happy New Year Of The Monkey! – 新年快乐 »

Reader Interactions

Comments

  1. Mike Malizia

    February 8, 2016 at 5:43 PM

    Mmmmman, thass good

    Reply
  2. Idy Danfa Danfa

    February 8, 2016 at 11:51 PM

    Good

    Reply
    • The Food Dictator

      February 8, 2016 at 11:59 PM

      Thank you, Citizen Idy! 😀

      Reply
  3. Samba Kane Niane

    February 9, 2016 at 9:25 AM

    OUTsTAnding!!!!!

    Reply
  4. Samba Kane Niane

    February 9, 2016 at 9:26 AM

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

➤ Citizens – Please Support TFD Nation!

Donate to Help TFD!

⇔ Search, And Ye Shall Assuredly Find!

✮ Citizens ✮

TFD currently has a total of 1,363 posts and 1,159,119 words written since December of 2014! Add your voice to My 50,000+ dedicated readers, comment on My recipes and thus become an active member of TFD Nation! Looking for a particular recipe? Search for it in the box above or via the category tags below - there are THOUSANDS of the finest in world and historic recipes here!

❧ TREMBLE Before Our Categoric Zeal!

Appetizers (145)Beef (143)Beverages (24)Bread (111)Cheese (64)Chicken (132)Chinese (121)Chocolate (16)Condiments (262)Dessert (166)Drinks (23)Duck (20)Egg (47)Fish (56)French (56)Game (30)Georgian (34)Indian (60)Italian (58)Jewish (84)Lamb (73)Manifestos (1)Pasta (90)Pork (147)Salad (40)Sandwich (42)Seafood (84)Shrimp (53)Soup (109)Spices (12)Tofu (7)Turkey (15)Veal (18)Vegetables (108)

✺ Click to Follow Us Across Social Media!

Facebook   

    instagram

☥ TFD SPEAKS!!!

https://www.thefooddictator.com/wp-content/uploads/2019/02/TFD-Avatar-Cold-Open-FINAL.mp4

 Enjoy TFD’s Mellifluous Podcasts, Citizen!

Listen on Apple Podcasts

© 2023 · The Food Dictator is abjectly served by WORDPRESS

✮ The Food Dictator ✮
Manage Cookie Consent
Citizens!

Be advised that as an enlightened Dictatorship here at TFD, we are indeed on the side of right when it comes to protecting the privacy of TFD Nation!

We do use technologies such as cookies to store and/or access device information, solely to improve your browsing experience and to show personalized ads.

Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions - trust us, we really ARE on your side!

YOUR LOYALTY IS NOTED! 🎖️
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
1074
SHARES
FacebookTwitterPinterestRedditMailYummly