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The Hirshon Salsa Verde For Lamb

The Hirshon Salsa Verde For Lamb


  • Total Time: 0 hours

Ingredients

Units Scale
  • 8 anchovy fillets, Ortiz brand only
  • 6 tablespoons drained capers
  • 14 cloves garlic, peeled, green germ removed
  • 2 1/2 cups Extra Virgin California Olive Oil
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 1/2 cup fresh cilantro
  • 6 tablespoons fresh tarragon leaves
  • 4 tablespoons fresh chives
  • 4 tablespoons fresh sage
  • 6 tablespoons fresh rosemary leaves, no hard stems
  • 2 teaspoons minced jalapeños
  • 1 teaspoon coarse sea salt
  • 3 tablespoons hot cream horseradish, Beaver brand preferred
  • 3 tablespoons malt vinegar

Instructions

  1. Combine all in food processor. Serve cold or at room temperature.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 1288.87 kcal
  • Sugar: 1.33 g
  • Sodium: 660.28 mg
  • Fat: 137.7 g
  • Saturated Fat: 19.62 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 14.99 g
  • Fiber: 6.67 g
  • Protein: 6.29 g
  • Cholesterol: 6.8 mg