Citizens, Hariyali (the Hindi word for “green”) Chicken is a classic curry recipe that is one of the hallmarks of Indian Punjabi Cuisine!
It is boneless chicken breast meat cooked in a rich and creamy sauce turned bright green with ground Spinach, Cilantro & Mint leaves. Hariyali chicken is a delicious and healthful treat that complements any Indian meal.
As noted on gulf-times.com:
Hariyali chicken tikka is a mouthwatering appetiser recipe and is quite poplar in Northern India and best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken breasts marinated in a blended mixture of mint leaves, coriander leaves, mint leaves along with a mélange of flavoursome spices.
This recipe is easy to make at home and this appetiser would be loved by everyone in your house. One can serve this appetiser on occasions like get together, parties, birthday parties or kitty parties.
For vegetarians just replace the chicken with your choice of vegetable or fruits like broccoli, baby corn, mushrooms, pineapple, paneer cheese and make your own vegetarian version of hariyali tikka.
Adding fresh and healthy ingredients like mint and cilantro have their own unique benefits. Mint is the highlight of this recipe and the final dish has a prominent mint flavour.
Mint has many health benefits too. Mint has the answer to almost all your digestive problems. It helps digest food easily. Menthol is the oil in mint which has antibacterial and antiseptic properties and helps soothe an upset stomach.
This is an exceptionally flavorful and very rich curry with some unique TFD spices such as Ajwain added in for additional savor. This is a wonderful recipe that well-deserves your prompt attention, Citizens!
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