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The Hirshon Omani Shurbah – شوربة


  • Total Time: 0 hours

Ingredients

Units Scale
  • 4 tablespoons of butter
  • 1 onion, finely chopped
  • 2 potatoes, peeled and finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 small yellow pepper, chopped
  • 1 small red pepper, chopped
  • 3/4 cup sliced cabbage
  • 1 cup celery, de-stringed and small sliced
  • 2 tomatoes, chopped
  • 4 cups chicken stock
  • 4 tablespoons organic oatmeal, mixed with 2 cups of water
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground fennel
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons crushed dry thyme
  • 2 tablespoons fresh lemon juice
  • breast of chicken, sliced
  • 2 red hot chilis, finely sliced
  • black pepper to taste
  • olive oil for drizzle

Instructions

  1. In a large saucepan, melt butter, add all ingredients, except lemon juice and bring to a boil.
  2. Reduce to simmer for 1 hour.
  3. Remove from heat, with a stick mixer, puree soup; add lemon juice.
  4. Add chicken and top with black pepper and chili and a good drizzle of olive oil.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 560.21 kcal
  • Sugar: 12.21 g
  • Sodium: 1571.75 mg
  • Fat: 32.33 g
  • Saturated Fat: 11.7 g
  • Trans Fat: 0.51 g
  • Carbohydrates: 49.34 g
  • Fiber: 8.31 g
  • Protein: 21.13 g
  • Cholesterol: 74.48 mg
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