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The Hirshon Norwegian Christmas Sugar Cookies - Kringla

The Hirshon Norwegian Christmas Sugar Cookies – Kringla


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3.4 from 16 reviews

  • Total Time: 0 hours

Ingredients

Units Scale
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 cups full-fat sour cream, TFD endorses only Daisy brand
  • 3 egg yolks
  • 3 1/2 cups flour
  • 1 tsp. baking soda
  • 1 T. baking powder
  • 1 tsp. vanilla paste
  • 1/2 tsp. freshly-ground cardamom


Instructions

  1. Cream butter and sugar. Mix in sour cream, vanilla paste, cardamom and egg yolks. Mix dry ingredients in bowl and add to butter mixture, a tablespoon at a time. Cover and refrigerate overnight.
  2. Break off a piece of dough and roll into a rope — approximately 14 inches long. Form into figure 8 shapes. Bake 5 minutes at 400°. Do not let them brown.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 1150.68 kcal
  • Sugar: 78.66 g
  • Sodium: 470.51 mg
  • Fat: 49.47 g
  • Saturated Fat: 28.94 g
  • Trans Fat: 0.93 g
  • Carbohydrates: 162.72 g
  • Fiber: 3.03 g
  • Protein: 15.55 g
  • Cholesterol: 230.39 mg