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The Hirshon Nimbu ka Sharbat (North Indian Spiced Limeade) – नीबू पोदीना शरबत


  • Total Time: 0 hours

Ingredients

Units Scale
  • 3/4 cup fresh lime juice, plus sliced lime for serving
  • 1/3 cup packed mint leaves, plus sprigs for garnish
  • 1/3 cup sugar
  • 1/8 tsp. grated kala namak (black salt; optional)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground ajwain seed
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. freshly ground cumin
  • 4 cups seltzer or water, chilled

Instructions

  1. Purée lime juice, mint leaves, sugar, black salt (if using), the kosher salt, kalonji, pepper, and cumin in a blender until smooth. Pour into a pitcher and top with seltzer; garnish with lime slices and mint sprigs.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Beverages

Nutrition

  • Calories: 65.79 kcal
  • Sugar: 16.64 g
  • Sodium: 285.34 mg
  • Fat: 0.05 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 16.88 g
  • Fiber: 0.1 g
  • Protein: 0.06 g
  • Cholesterol: 0.0 mg
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