Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Hirshon New Jersey Rutt's Hut Ripper and Secret Slaw

The Hirshon New Jersey Rutt’s Hut Rippers And Secret Slaw


  • Total Time: 0 hours

Ingredients

Units Scale
  • For the hot dogs:
  • top-quality, natural casing beef hot dogs
  • a quantity of cooking oil, made from peanut oil with some rendered bacon fat in it at a 4:1 ratio – this is TFD’s take on the cooking fat used by Rutt’s
  • ***
  • For the secret slaw:
  • 4 cups fine-chopped cabbage
  • 1 cup fine-chopped carrot
  • 1 cup fine-chopped green pepper
  • 1 cup fine-chopped onion
  • 1/4 cup pickling salt
  • 1 cup bottled water plus 2 Tbsp.
  • 1 cup white vinegar
  • 1/2 tsp. celery seed (TFD change, original was 1 tsp.)
  • 1/2 tsp. celery salt (TFD addition)
  • 1/2 tsp. mustard seed
  • 2 cups white sugar
  • 1 tsp. freshly-ground mustard seed (TFD note – or use English mustard powder)
  • 1 1/2 tsp. ground turmeric
  • 3 Tbsp. all-purpose flour
  • 1 (1-quart) sterilized canning jar with lid and ring

Instructions

  1. Combine the cabbage, carrot, green pepper, onion and pickling salt in a large bowl, toss to combine. Allow to sit 2 hours.
  2. Rinse the mixture thoroughly with cold water, drain and squeeze to remove excess liquid.
  3. Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a low boil and simmer for 1 hour covered. Stir the celery seed, the mustard seed, and sugar into the vegetables.
  4. Mix the ground mustard, turmeric and flour together in a bowl.
  5. Carefully spoon 2 Tbsp. of the boiling water into the mustard mixture, stir into a paste. Add the paste back into the boiling vegetable mixture, cook and stir until thickened, about 5 minutes more.
  6. Seal in sterilized quart canning jar while mixture is still hot. Cool completely before using.
  7. For the hot dogs:
  8. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels. Serve in a soft bun with the secret slaw!
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 516.35 kcal
  • Sugar: 106.89 g
  • Sodium: 1019.31 mg
  • Fat: 3.59 g
  • Saturated Fat: 1.1 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 119.31 g
  • Fiber: 4.95 g
  • Protein: 4.07 g
  • Cholesterol: 4.78 mg
close

Enjoying this blog, Citizen? Please spread the word, TFD needs your help to increase the numbers of TFD Nation! :)

✮ The Food Dictator ✮
Click here to see our Privacy, Ad and Cookie Policies, Citizen!
4
0
Would love your thoughts, please comment.x
()
x