Citizens, New England Clam Chowder is a classic, but far too often it resembles a mucilage of flour and overcooked seafood.
My version honors the source with top-quality ingredients as well as fresh herbs – it was begrudgingly acknowledged by an 85-year old dyed-in-the-wool New Englander as the best she had ever tasted.
The fact that a New Yorker made it was a source of great consternation to her. She was however consoled knowing I went to college in Massachusetts. 😉
Battle on – The Generalissimo
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Become a Citizen Prime for only $4 per month and receive exclusive recipes, 3 free historic cookbook scans, discounts from TFD sponsors and so much more! For less than the cost of 1 Starbucks coffee, you can keep TFD Nation strong and proud! Details are here.