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The Hirshon Nepali Mint Leaf Achar - पुदिना को अचार

The Hirshon Nepali Mint Leaf Achaar – पुदिना को अचार


  • Total Time: 0 hours

Ingredients

Scale
  • Mint – 1 large bunch of fresh
  • Mustard Oil – 2 tablespoons
  • Cumin Seeds – 3/4 tablespoon
  • 2 large shallots – finely chopped
  • Black Peppercorns – 1 tablespoon
  • Fenugreek Seeds – 1/2 teaspoon
  • Coriander Seeds – 1 tablespoon
  • Green Chilis (green Jalapeno) – 3
  • Turmeric – 1 teaspoon
  • Lime juice – 1 1/4 tablespoons
  • 2 cloves garlic – minced
  • 2” piece peeled ginger – minced
  • Dried shredded Coconut – 2 tablespoons
  • Salt as required

Instructions

  1. Toast whole spices until fragrant in a dry pan over medium heat, blend to a powder – Add to all other ingredients in a blender, blend to a paste. Refrigerate 30 minutes to allow flavors to develop, serve.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 135.77 kcal
  • Sugar: 3.68 g
  • Sodium: 178.22 mg
  • Fat: 9.45 g
  • Saturated Fat: 2.44 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 12.96 g
  • Fiber: 3.87 g
  • Protein: 2.43 g
  • Cholesterol: 0.0 mg
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