Ingredients
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- 2 large garlic cloves, minced
- 1/2 cup grated yellow onion
- 1 cup Duke’s mayonnaise
- 1/4 cup Heinz chili sauce
- 1/4 cup Heinz ketchup
- 1/8 cup French’s yellow mustard
- 1/2 cup salad oil
- 1 T. Worcestershire sauce
- 1 tsp. freshly ground black pepper
- Large pinch of paprika
- 2 dashes Tabasco
- 2 T. Lemon Juice
- 1 T. capers, minced
- 1 T. caper liquid
- Pinch or two of kosher salt
- 8 turns of the peppermill
- 1 teaspoon celery seeds, freshly ground
- 1/2 teaspoon curry powder
- 1 teaspoon K-Paul’s Cajun spice seasoning
Instructions
- Place garlic and onion in blender and blend until mixed. Add other ingredients and blend well. Refrigerate.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 697.34 kcal
- Sugar: 6.17 g
- Sodium: 835.45 mg
- Fat: 72.31 g
- Saturated Fat: 8.73 g
- Trans Fat: 0.11 g
- Carbohydrates: 12.15 g
- Fiber: 2.21 g
- Protein: 1.53 g
- Cholesterol: 22.52 mg