• Skip to main content
  • Skip to primary sidebar
✮ The Food Dictator ✮

The Hirshon Luxembourg Hong am Rèisleck

June 27, 2015 by The Generalissimo Leave a Comment

142
SHARES
FacebookTwitterPinterestRedditWhatsappYummly
Light Dark Dark Light
()
The Hirshon Luxembourg Hong am Rèisleck
Hong am Rèisleck Image Used Under Creative Commons License From epicuriouskids.wordpress.com

Luxembourg – officially the Grand Duchy of Luxembourg (Luxembourgish: Groussherzogtum Lëtzebuerg), is a tiny, landlocked country in Western Europe. Luxembourg has a population of about 525,000 and an area of 2,586 square kilometres (998 sq mi), making it one of the smallest sovereign nations in Europe. As a representative democracy with a constitutional monarch, it is headed by a grand duke and is in fact the world’s only remaining grand duchy.

Despite its small size, it has its own language (Luxembourgish) which is a dialect of German that is rather difficult for native German speakers to follow. As the grand duchy just celebrated their Duke’s birthday this week, it’s time for a recipe from Luxembourg!

Luxembourg’s cuisine is heavily influenced by German, French and Belgian culinary styles, due to their close proximity to the country. In some of the recipes of Luxembourg, there are also traces of Italian and Portuguese influences.

Luxembourg recipes includes a variety of starters, fish and meat dishes, snacks as well as desserts. Some of the more famous dishes of Luxembourg include Gromperekniddelen (Potato Dumplings), Brennesselszopp (Nettle Soup), Hong am Rèisleck (Chicken in Riesling) and Quetschentaart – Luxembourgish Plum Tart.

As the country is famous for its Riesling wine, many dishes include this delicious varietal in their preparation – the most beloved of which is Hong am Rèisleck. Essentially a chicken fricassee made with a creamy and luscious wine-based sauce and served with noodles, this is both easy and flavorful. My version of the recipe adds a touch of optional chervil, as I find it adds an additional layer of complexity to the flavor – feel free to omit if you prefer.

Battle on – The Generalissimo

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Hirshon Luxembourg Hong am Rèisleck


★★★★★

5 from 1 reviews

  • Total Time: 0 hours
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 3 ounces (6 tablespoons) butter, divided
  • 1 (4-5 pound) chicken, broken down into 8 pieces
  • 6 shallots, chopped
  • 2 cloves garlic, finely chopped
  • 1.5 ounce (3 tablespoons) Cognac or Sherry
  • 1 cup Riesling wine
  • 1/3 cup chicken stock
  • 6 ounces mushrooms (cremini or button), chopped or sliced
  • 1 tablespoon flour
  • 4 fluid ounce heavy cream
  • 1 large egg yolk
  • sea salt
  • freshly ground pepper
  • freshly grated nutmeg
  • small handful parsley, roughly chopped
  • 1 tbsp minced chervil (optional)
  • hot wide flat noodles, for serving

Instructions

  1. Heat half of the butter in a large, wide pan with deep sides over high heat until hot. Season chicken with a bit of salt and pepper and add to the hot pan, skin side down. Sauté until skin has browned, then flip over. If your pan isn’t large enough to hold all of the chicken at once, do this in two batches, removing the first batch to a plate and returning it with the juices it’s released back to the pan before the next step. Add shallots and garlic to the pan, and continue to sauté for another minute or two.
  2. Carefully add the Cognac to the pan and allow it to almost evaporate. Add the Riesling and chicken stock to the pan, turn heat down to a gentle simmer, and allow to cook for about 20-30 minutes, or until the chicken is cooked all the way through.
  3. While this is cooking, put the remaining butter into a pan and sauté the mushrooms until they just begin to turn golden in spots. Add them to the pan with the chicken. Whisk together the flour, heavy cream, and egg yolk; pour over and around the chicken while stirring/moving everything around, and immediately turn off the heat. Season to taste with a bit more salt and pepper, and a few grates of fresh nutmeg. Stir in the parsley and chervil (if using).
  4. Serve hot over hot buttered noodles with vegetables of the season.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 1184.72 kcal
  • Sugar: 9.52 g
  • Sodium: 1845.64 mg
  • Fat: 82.25 g
  • Saturated Fat: 33.29 g
  • Trans Fat: 1.03 g
  • Carbohydrates: 23.18 g
  • Fiber: 3.99 g
  • Protein: 70.67 g
  • Cholesterol: 393.5 mg

Did you make this recipe?

Tag @thefooddictator on Pinterest, Instagram or Facebook and hashtag it #TFD

How useful was this post, Citizen?

Click to rate My Recipe, Citizen - 5 hearts are ALWAYS appreciated!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media, Citizen!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts:

The Hirshon Indian Akhti Mughal Lamb Stew - آختی
The Hirshon Kenyan Rice Cake - Mkate Wa Sinia 
The Hirshon Ethiopian Awaze Sauce - አዋዜ
The Hirshon Midwest Superman Ice Cream
The Hirshon Ocracoke Island Fig Cake
The Hirshon Italian-American Chicken Scarpariello
The Hirshon Spiced Yemenite Kubaneh Bread - כֻּבַּאנֶה מְתוּבָּל
Seppi Renggli's Indonesian Curry Paste

Filed Under: Recipes Tagged With: Chicken, Pasta

About The Generalissimo

The myth of the Generalissimo is far more interesting than the reality.

Previous Post: « The Authentic NYC Bagel
Next Post: The Hirshon Nimbu ka Sharbat (North Indian Spiced Limeade) – नीबू पोदीना शरबत »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

➤ Citizens – Please Support TFD Nation!

Donate to Help TFD!

⇔ Search, And Ye Shall Assuredly Find!

✮ Citizens ✮

TFD currently has a total of 1,365 posts and 1,162,744 words written since December of 2014! Add your voice to My 50,000+ dedicated readers, comment on My recipes and thus become an active member of TFD Nation! Looking for a particular recipe? Search for it in the box above or via the category tags below - there are THOUSANDS of the finest in world and historic recipes here!

❧ TREMBLE Before Our Categoric Zeal!

Appetizers (146)Beef (143)Beverages (24)Bread (112)Cheese (64)Chicken (132)Chinese (122)Chocolate (16)Condiments (262)Dessert (166)Drinks (23)Duck (20)Egg (47)Fish (56)French (56)Game (30)Georgian (34)Indian (60)Italian (58)Jewish (84)Lamb (73)Manifestos (1)Pasta (90)Pork (148)Salad (40)Sandwich (42)Seafood (84)Shrimp (53)Soup (110)Spices (12)Tofu (7)Turkey (15)Veal (18)Vegetables (108)

✺ Click to Follow Us Across Social Media!

Facebook   

    instagram

☥ TFD SPEAKS!!!

https://www.thefooddictator.com/wp-content/uploads/2019/02/TFD-Avatar-Cold-Open-FINAL.mp4

 Enjoy TFD’s Mellifluous Podcasts, Citizen!

Listen on Apple Podcasts

© 2023 · The Food Dictator is abjectly served by WORDPRESS

✮ The Food Dictator ✮
Manage Cookie Consent
Citizens!

Be advised that as an enlightened Dictatorship here at TFD, we are indeed on the side of right when it comes to protecting the privacy of TFD Nation!

We do use technologies such as cookies to store and/or access device information, solely to improve your browsing experience and to show personalized ads.

Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions - trust us, we really ARE on your side!

YOUR LOYALTY IS NOTED! 🎖️
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
142
SHARES
FacebookTwitterPinterestRedditMailYummly