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The Hirshon Key Lime Pie


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • Crust:
  • ¾ cup graham cracker crumbs
  • ½ cup corn flakes, crushed
  • 2 tbsp. sugar
  • 5 tbsp. unsalted butter, melted
  • Filling:
  • 1 can sweetened condensed milk
  • 4 egg yolks
  • ½ cup fresh Key lime juice
  • ½ tbsp. Key lime zest
  • Topping:
  • 1 cup heavy cream
  • 2 tbsp. confectioners sugar
  • ½ tsp. Vanilla extract
  • Freshly ground cardamom to taste (optional)

Instructions

  1. Crust:
  2. Combine ingredients thoroughly and press into a 9-inch pie plate. Bake pie crust at 350 degrees for 10 minutes or until lightly browned. Remove from heat and let cool.
  3. Filling:
  4. In a large bowl, combine condensed milk and egg yolks, mixing well. Slowly add Key lime juice and zest, mixing until fully incorporated.
  5. Pour into crust and place in oven at 325 degrees for 15 minutes. Remove from oven and let cool, then refrigerate until serving; always serve cold.
  6. Topping:
  7. Whip cream with sugar, vanilla and optional cardamom until nearly stiff. Serve each wedge of pie with a dollop of whipped cream.
  • Category: Recipes

Nutrition

  • Calories: 947.13 kcal
  • Sugar: 91.56 g
  • Sodium: 310.09 mg
  • Fat: 55.06 g
  • Saturated Fat: 32.52 g
  • Trans Fat: 0.69 g
  • Carbohydrates: 101.98 g
  • Fiber: 0.54 g
  • Protein: 15.89 g
  • Cholesterol: 314.5 mg
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