Ingredients
Scale
- Crust:
- ¾ cup graham cracker crumbs
- ½ cup corn flakes, crushed
- 2 tbsp. sugar
- 5 tbsp. unsalted butter, melted
- Filling:
- 1 can sweetened condensed milk
- 4 egg yolks
- ½ cup fresh Key lime juice
- ½ tbsp. Key lime zest
- Topping:
- 1 cup heavy cream
- 2 tbsp. confectioners sugar
- ½ tsp. Vanilla extract
- Freshly ground cardamom to taste (optional)
Instructions
- Crust:
- Combine ingredients thoroughly and press into a 9-inch pie plate. Bake pie crust at 350 degrees for 10 minutes or until lightly browned. Remove from heat and let cool.
- Filling:
- In a large bowl, combine condensed milk and egg yolks, mixing well. Slowly add Key lime juice and zest, mixing until fully incorporated.
- Pour into crust and place in oven at 325 degrees for 15 minutes. Remove from oven and let cool, then refrigerate until serving; always serve cold.
- Topping:
- Whip cream with sugar, vanilla and optional cardamom until nearly stiff. Serve each wedge of pie with a dollop of whipped cream.
- Category: Recipes
Nutrition
- Calories: 947.13 kcal
- Sugar: 91.56 g
- Sodium: 310.09 mg
- Fat: 55.06 g
- Saturated Fat: 32.52 g
- Trans Fat: 0.69 g
- Carbohydrates: 101.98 g
- Fiber: 0.54 g
- Protein: 15.89 g
- Cholesterol: 314.5 mg
