Ingredients
Scale
- 16 oz. cream cheese, softened and at room temperature
- 3 tbsp. Mayonnaise – TFD endorses Duke’s
- Heaping ½ cup Mt. Olive Simply Relish Deli Style dill pickle relish
- ⅔ cup Marinated Cucumbers (recipe follows), chopped and drained, plus more for garnish
- 2 scallions, thinly sliced
- 4 large fresh spinach leaves, stems removed, roughly chopped
- 1 small stem fresh tarragon
- 1 green garlic, white part only, roughly chopped
- 1 tsp. chopped dill, plus more for garnish
- Kosher salt and black pepper, to taste
- Thinly-sliced soft white or brown bread, crusts cut off, for serving
- Finely-chopped soft bacon
- ***
- MARINATED CUCUMBERS
- 4 medium Kirby cucumbers
- 2 tbsp. + 1 tsp. granulated sugar
- 1 tbsp. Kosher salt
- 2 ½ tsp. Wasabi powder
- 1 tbsp. Urfa Biber pepper flakes (strongly preferred) or red pepper flakes
- 2 tsp. freshly-ground dill seed
Instructions
- For the Marinated Cucumbers: Thinly slice cucumbers and place in a medium mixing bowl. Combine sugar, pepper flakes, wasabi, salt and dill seed then sprinkle mixture over cucumber slices. Let sit in the refrigerator for 30 minutes to 1 hour, then drain.
- For the spread – combine all other ingredients in a blender or food processor. Combine until smooth.
- Spread onto bread rounds or triangles with the crusts cut off and garnish with a marinated cuke slice and some crumbed soft bacon.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 600.36 kcal
- Sugar: 25.22 g
- Sodium: 1148.43 mg
- Fat: 47.98 g
- Saturated Fat: 23.3 g
- Trans Fat: 0.0 g
- Carbohydrates: 38.75 g
- Fiber: 3.23 g
- Protein: 10.16 g
- Cholesterol: 128.96 mg
