Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Hirshon Jewish Catskills Chinese Roast Pork and Garlic Sandwich

The Hirshon Jewish Catskills Chinese Roast Pork and Garlic Sandwich


  • Total Time: 0 hours

Ingredients

Scale
  • 1 pound sliced Chinese roast pork (char siu)
  • 6 cloves garlic (mashed)
  • 3 tbsp. olive oil
  • ⅛ teaspoon seasoning salt (or to taste) – TFD prefers Jane’s Krazy Salt
  • 2 loaves Hirshon garlic bread
  • Chinese hot mustard to serve
  • The Hirshon duck sauce to serve

Instructions

  1. Slice the Chinese roast pork (char siu) into thin slices.
  2. Mix the fresh mashed garlic (you can also use a garlic press) with the olive oil and salt.
  3. Cut the garlic bread in half. Spread ½ the garlic and olive oil mixture evenly on one side of the bread. Yes, you’re adding more garlic to garlic bread. Deal with it.
  4. Repeat with the other roll.
  5. Lay the sliced pork on the sandwich, close it, cut on a diagonal, and plate with a Kosher dill pickle, Chinese hot mustard, and duck sauce on the side.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 423.99 kcal
  • Sugar: 1.13 g
  • Sodium: 290.82 mg
  • Fat: 29.31 g
  • Saturated Fat: 7.9 g
  • Trans Fat: 0.07 g
  • Carbohydrates: 13.8 g
  • Fiber: 0.83 g
  • Protein: 25.14 g
  • Cholesterol: 71.44 mg
✮ The Food Dictator ✮
Click here to see our Privacy, Ad and Cookie Policies, Citizen!
1
0
Would love your thoughts, please comment.x
()
x