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The Hirshon Japanese 7-Flavor Chili Powder - 七味唐辛子

The Hirshon Japanese 7-Flavor Chili Powder – 七味唐辛子

  • Total Time: 0 hours


  • 2 tablespoons Aleppo chili flakes
  • 1 1/2 tablespoons dried yuzu peel
  • 1 teaspoon black sesame seeds
  • 1 1/2 teaspoons sanshō buds (preferred) or Sichuan peppercorns
  • 1 teaspoon ginger powder
  • 1 1/2 teaspoons hemp seeds, de-hulled and from Canada
  • 1/2 sheet quality toasted nori, crumbled


  1. In a dry skillet, lightly toast the sesame seeds, Sansho or Sichuan peppercorns and hemp seeds until fragrant, being careful not to burn them. Transfer to a bowl and let them cool completely.
  2. Place all of the ingredients along with the nori in a spice/coffee grinder and pulse until coarsely ground (be sure it’s coarse and not a fine powder).
  3. Store in an airtight jar. For optimal flavor, use within a few weeks.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes


  • Calories: 22.6 kcal
  • Sugar: 0.42 g
  • Sodium: 1.32 mg
  • Fat: 1.13 g
  • Saturated Fat: 0.14 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 2.6 g
  • Fiber: 1.16 g
  • Protein: 0.91 g
  • Cholesterol: 0.0 mg

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