Ingredients
Scale
- 2 scotch bonnet peppers, seeded and finely diced
- 4 cloves garlic, finely minced or pressed
- 2 tbsp freshly grated ginger
- 4 scallions, finely minced, white and green parts
- 3 tbsp soft fresh thyme leaves
- 4 tbsp allspice berries, freshly ground
- 4 cloves, freshly ground
- 1 tsp freshly grated nutmeg
- 1/2 tsp freshly grated cinnamon
- 2 tsp freshly ground black pepper
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- 2 tbsp white vinegar
- 4 tbsp soy sauce
- 2 tbsp dark rum
- 1/2 navel orange, juice and zest
- 1 lime, juice and zest
Instructions
- Add all ingredients to a food processor and process until smooth.
- Brush the sauce over the meats or seafood.
- Traditionally “jerk” is used as a marinade as well as a basting sauce.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 124.87 kcal
- Sugar: 6.82 g
- Sodium: 890.03 mg
- Fat: 4.54 g
- Saturated Fat: 0.59 g
- Trans Fat: 0.03 g
- Carbohydrates: 18.16 g
- Fiber: 3.78 g
- Protein: 2.8 g
- Cholesterol: 0.0 mg
