Ingredients
Units
Scale
- 3 1/3 cups (750 grams) icing sugar
- 2 large eggs
- 2 tsp hartshorn salt
- 5 Tbsp extra-dark cocoa
- 5 drops of vanilla extract (this is not traditional, but I like the slight flavor of vanilla it adds – omit if you prefer)
Instructions
- Mix all the ingredients together and refrigerate the mixture overnight.
- Roll the mixture into sausages a bit thicker than your thumb and slice it every 1/4″. Then press down on the flat side with a fork to provide decoration.
- Place on well-greased trays and cook at 300 degrees. They are cooked when they slide on the tray when pushed, approximately 10 minutes.
- Watch out for the fumes when you open the oven door!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 780.71 kcal
- Sugar: 183.61 g
- Sodium: 510.02 mg
- Fat: 3.3 g
- Saturated Fat: 1.33 g
- Trans Fat: 0.01 g
- Carbohydrates: 191.17 g
- Fiber: 2.5 g
- Protein: 4.46 g
- Cholesterol: 93.0 mg
