Ingredients
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Scale
- 1/2 cup Guerande grey sea salt
- 1 large clove garlic
- 1 tbsp. fresh sage leaves
- 2 tbsp. fresh rosemary leaves
- 3 1/2 tbsp. coarsely cracked black peppercorns
- 2 tsp. red pepper flakes
- 2 tsp. thyme flowers (preferred) or fresh thyme leaves
- 1 1/2 tsp. fennel pollen (preferred) or 2 leaves of fresh basil
- 1 clove, ground to powder in a spice grinder
Instructions
- Use the food processor to pulse the garlic to a fine chop, then add all other ingredients except salt and pulse again.
- Pulse the salt in to mix the ingredients thoroughly (but don’t powder the salt – you want large crystals to remain!), then spread the mix on a baking sheet for a day or so to let the herbs in the mix dry a bit before packing into clean jars.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 28.77 kcal
- Sugar: 0.24 g
- Sodium: 27.23 mg
- Fat: 0.65 g
- Saturated Fat: 0.26 g
- Trans Fat: 0.0 g
- Carbohydrates: 6.45 g
- Fiber: 2.96 g
- Protein: 1.13 g
- Cholesterol: 0.0 mg