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The Hirshon Haitian Seasoning Paste - Epis

The Hirshon Haitian Seasoning Paste – Epis


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • ½ cup chopped parsley
  • 10 sprigs fresh thyme, leaves removed from stems, stems discarded
  • 1 tbsp. cloves, toasted lightly in a dry skillet and ground to a powder in a spice grinder
  • 10 cloves garlic, chopped
  • ⅓ cup diced red bell pepper
  • ⅓ cup diced yellow bell pepper
  • ⅓ cup diced orange bell pepper
  • ⅓ cup diced shallots
  • 1 or 2 small Serrano peppers (or more, to taste)
  • 1 cup diced scallions
  • the leaves from a leafy bunch of celery
  • 4 tbsp. minced fresh basil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup olive oil
  • ¼ cup apple cider vinegar
  • Juice of 1 lime
  • ¼ cup ‘Better Bouillon’ vegetable stock base

Instructions

  1. Place the ingredients in a blender or food processor. Blend to desired consistency, but do not liquify – it should look rather like a pesto. Place in a glass jar. Refrigerate for later use.
  2. Optionally you can freeze it in an ice cube tray, then pop out when frozen and store in the freezer in a zipper bag. This will allow you to use one cube every time you’re doing a recipe you want to “zing up”.
  • Category: Recipes

Nutrition

  • Calories: 541.99 kcal
  • Sugar: 3.29 g
  • Sodium: 466.08 mg
  • Fat: 54.67 g
  • Saturated Fat: 7.61 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 14.5 g
  • Fiber: 4.45 g
  • Protein: 2.64 g
  • Cholesterol: 0.0 mg
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