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The Hirshon ‘Great Caesar’s Ghost’ Twice Baked Potatoes

The Hirshon ‘Great Caesar’s Ghost’ Twice-Baked Potatoes


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • 3 baking potatoes, small to medium size
  • 2 tbsp. corn oil
  • 1 garlic clove, raw
  • 1 garlic clove, roasted (or you can just use it raw for a sharper garlic flavor)
  • ¼ cup full fat sour cream, TFD endorses only Daisy brand
  • ¼ cup best-quality Caesar dressing, Stonewall Kitchen Bacon Caesar Dressing is TFD’s choice, but Marie’s is an excellent much lower-cost alternative
  • 1 Tbsp. minced fresh tarragon (Optional but TFD likes it, you could also use fresh basil)
  • 2 Tbsp. finely-minced fresh chives
  • 2 finely-minced anchovy fillets, TFD endorses only Ortiz brand
  • 2 tsp. Knorr brand leek recipe mix
  • ¼ tsp. Microplaned fresh lemon peel
  • 1 tsp. coarsely-ground black pepper, preferably freshly cracked
  • ½ cup + 2 Tbsp. freshly-grated Parmesan cheese

Instructions

  1. Preheat oven to 450 degrees F. With fork, pierce potatoes in several places. Place potatoes on oven rack and bake 35 minutes or until fork-tender.
  2. Cut each potato lengthwise in half. With spoon, carefully scoop out potatoes, placing flesh in medium bowl and leaving potato-skin shells intact.
  3. In small saucepan, heat oil over medium heat. Add raw and roasted garlic and cook 15 seconds.
  4. With a hand mixer, mash potatoes with oil/garlic mixture, and all other ingredients.
  5. Spoon (or pipe for an elegant presentation) the mixture into the 4 reserved potato-skin shells, mounding slightly.
  6. If you like, cover and refrigerate remaining 2 shells for use another day.
  7. Place potatoes in shallow baking pan; sprinkle with remaining 2 tablespoons Parmesan.
  8. Return potatoes to oven and bake about 15 minutes or until hot on the inside and golden on top.

Nutrition

  • Calories: 321.37 kcal
  • Sugar: 1.55 g
  • Sodium: 453.99 mg
  • Fat: 18.83 g
  • Saturated Fat: 7.39 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 25.78 g
  • Fiber: 1.99 g
  • Protein: 13.18 g
  • Cholesterol: 29.64 mg
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