Units Scale

Composition for 3 half-liter jars - so, please divide these ingredients individually into 3 jars:
Grapes of your choice - TFD prefers a mix of green and red
1 liter of water
1 cup / 200 g sugar
1/2 cup / 100 g of vinegar from a bottle of white horseradish
3 aspirin pills
3 sprigs fresh dill
3 sprigs fresh tarragon
3 tiny sprigs fresh mint
3 cloves
3 bay leaves (preferably fresh)
3 tsp. coriander seeds
3 tsp. Mustard seeds
3 allspice berries
3 star anise points

Cook Mode Prevent your screen from going dark

Before pickling the grapes, you should wash the ½ liter jars with water combined with baking soda, rinse well, and then sterilize them for 10 minutes with very hot water.
In a bowl, add some ice-cold bottled water, lower in bunches of grapes, and rinse them well. Remove the grapes from the stems.
Boil the liquid ingredients and sugar. Let cool until ice-cold in the freezer.
In the prepared jars, add the grapes, spices and herbs and add an aspirin tablet to each jar.
Pour over the grapes in the jar, seal and let them cool, then keep in the fridge for at least 2 weeks before enjoying.