Ingredients
Units
Scale
- 300 grams of blackberries
- 150 grams of green, unripe grapes (or use 1 tsp lemon juice)
- 3 cloves of garlic
- 1 tsp of minced hot red pepper
- 1/3 tsp of ground coriander seed
- 15 grams of fresh green Cilantro
- 10 grams of dill
- 5 grams of pennyroyal (TFG prefers using Lesser Calamint, failing either herb’s availability, use regular mint)
- salt
Instructions
- Remove any stalks from the grapes and use a mortar and pestle to crush the grapes.
- Pour the juice into a bowl and use a strainer to extract any remaining juice from the pulp and skins.
- Crush the blackberries with the back of a spoon.
- Add the blackberry juice to the grape juice and use a strainer to extract any remaining juice from the blackberry pulp.
- Chop the herbs and add to a mortar, together with garlic, hot red pepper, spices, and salt. Crush the ingredients with a pestle.
- Add the crushed ingredients to the blackberry and grape juice.
- Stir thoroughly and serve.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 67.55 kcal
- Sugar: 9.57 g
- Sodium: 286.44 mg
- Fat: 0.61 g
- Saturated Fat: 0.07 g
- Carbohydrates: 15.98 g
- Fiber: 5.06 g
- Protein: 1.76 g
- Cholesterol: 0.0 mg
