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The Hirshon Georgian Chicken With Rachuli Blackberry Sauce - ქათამი რაჭული სოუსით

The Hirshon Georgian Chicken With Rachuli Blackberry Sauce – ქათამი რაჭული სოუსით


  • Total Time: 0 hours

Ingredients

Units Scale
  • 1 roast chicken or 4 chicken breasts, coated in flour and shallow-fried
  • 1 lb. blackberries, fresh or frozen and thawed
  • 3 cloves garlic, finely-minced
  • 3 1/2 Tbsp. cilantro, finely-minced
  • 1/2 Tbsp. fresh dill, finely-minced
  • 1/4 tsp. microplaned lemon zest
  • 1/2 tsp. verjus (preferred) or lemon juice
  • 1/2 tsp. Khmeli Suneli Georgian spice blend
  • Pinch of cayenne
  • Kosher salt and freshly-cracked black pepper to taste

Instructions

  1. Keep the chicken warm in a low oven.
  2. Place the blackberries (leaving a few to garnish) in a fine wire strainer.
  3. Press the berries in the strainer to extract the juice.
  4. Add all remaining sauce ingredients and mix thoroughly.
  5. Plate the chicken, drizzle with the sauce and garnish with the remaining berries.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
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