Ingredients
Scale
- 1 oz VSOP cognac
- 1 ½ oz Framboise raspberry liqueur
- 3 oz pink Champagne
- 1 drop of French absinthe
- 1 raspberry
Instructions
- Place a single drop of absinthe into a mixing glass. Add ice, then pour the cognac and Framboise in. Stir well, and strain into a champagne flute. Add the champagne, add raspberry, and serve.
- Category: Beverages
Nutrition
- Calories: 66.83 kcal
- Sugar: 3.65 g
- Sodium: 1.99 mg
- Fat: 0.03 g
- Saturated Fat: 0.01 g
- Carbohydrates: 4.03 g
- Fiber: 0.03 g
- Protein: 0.03 g
- Cholesterol: 0.0 mg
