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3 Tbs. hot Hungarian paprika
2 Tbs. Spanish smoked paprika
1 Tbs. Indian chili power
1 tsp. ajwain
1 tsp. dried basil
1 tsp. cardamom seeds
1 tsp. Georgian wild blue fenugreek powder - called Utskho Suneli, it may be purchased here or just use regular ground fenugreek
1 tsp. ginger, powdered
1 tsp. coriander seeds
1 tsp. cumin seeds
1 tsp. nigella (black cumin)
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black cardamom
1/2 tsp. allspice
1/2 tsp. ground nutmeg
1/2 tsp. cloves
1/2 tsp. ground long pepper - available on Amazon
1/2 tsp. dried thyme
1/4 tsp. cinnamon
1/4 tsp. ground black pepper

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In a small pan toast the ajwain, coriander, cardamom and nigella seeds over a medium heat. Let them cool.
Put the seeds and the rest of the ingredients into a spice grinder and grind them to a powder. Store in an airtight container.