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The Hirshon Detroit 'Zip Sauce' for Steak

The Hirshon Detroit ‘Zip Sauce’ for Steak

  • Author: The Generalissimo


Units Scale
  • 1 package Kerrygold Irish butter (8 ounces)
  • 1/3 cup Lea & Perrins Worcestershire sauce
  • 1 1/2 Tbsp. white miso (TFD change – replace with Worcestershire sauce to be closer to original recipe)
  • 2 1/2 Tbsp. Honeycup mustard (TFD change – original would probably be Dijon)
  • 1 Tbsp. beef demiglace (many Zip sauce recipes use this, mine included – but it can be omitted if required)
  • 1 Tbsp. minced fresh rosemary
  • 1/2 Tbsp. minced fresh thyme
  • 1 heaping tsp. fresh garlic purée
  • 1/8 tsp. freshly-ground cumin
  • 1/8 tsp. freshly-ground white pepper
  • A goodly pinch of Chipotle powder (TFD change, original recipe would probably have used cayenne)


  1. Combine all in a saucepan over medium heat until all ingredients have emulsified together and combined. Serve immediately and keep leftovers in the fridge for a few days – if it lasts that long!
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