Name: The Hirshon Commonwealth Ultimate Pimm’s Cup
Ingredients: Per glass:; 1 part Pimm’s No. 1 Cup; 2 parts Fever Tree bitter lemon soda; 1 part Fentiman’s Rose Lemonade; 2 drops Elixir Végétal (optional but strongly recommended); 3 drops Scrappy’s Lavender bitters (optional but strongly recommended); Crushed Ice; 1 thin slice navel orange; 1 thin slice Meyer lemon; 2 thin slices strawberry; 2 Blueberries; 1 ribbon English cucumber, made with a vegetable peeler; 1 spearmint sprig; 1 Tasmanian pepper berry muddled with 1 basil leaf and sugar (Very optional, TFD affectation); 1-2 borage flowers

Ingredients

Units Scale

Per glass:
1 part Pimm’s No. 1 cup
2 parts Fever Tree bitter lemon soda
1 part Fentiman’s Rose Lemonade
2 drops Elixir Végétal (optional but strongly recommended)
3 drops Scrappy’s Lavender bitters (optional but strongly recommended)
Crushed Ice
1 thin slice navel orange
1 thin slice Meyer lemon
2 thin slices strawberry
2 Blueberries
1 ribbon English cucumber, made with a vegetable peeler
1 spearmint sprig
1 Tasmanian pepper berry muddled with 1 basil leaf and sugar (Very optional, TFD affectation)
1–2 borage flowers

Instructions

Pour Pimm’s, rose lemonade and bitter lemon soda over ice, herbs (except borage) and fruit and top with bitters and elixir. Stir, garnish with borage, stick in a straw and indulge.

Prep Time: 0 hours
Cook Time: 0 hours
Category: Beverages