Ingredients
Units
Scale
- 1 cup cooked jasmine rice
- 1 cup whole milk
- Pinch salt
- 1/2 cup heavy cream
- 3/4 cup coconut milk
- 1/2 cup sugar
- 1 1/2 teaspoons rose water – Cortas brand strongly preferred buy it on Amazon
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon nutmeg
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1 teaspoon vanilla extract
- 1/3 cup chopped unsalted pistachios
Instructions
- In a large nonstick sauté pan over medium heat, combine the cooked rice, milk and a pinch of salt. Heat until the mixture begins to boil. Decrease the heat to low and simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, rose water, vanilla extract, cardamom and nutmeg. Cook until the mixture thickens again, approximately 5 minutes.
- Remove from the heat, and stir in the cranberries, raisins and pistachios.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 488.13 kcal
- Sugar: 40.25 g
- Sodium: 84.27 mg
- Fat: 27.39 g
- Saturated Fat: 16.76 g
- Trans Fat: 0.0 g
- Carbohydrates: 57.93 g
- Fiber: 2.89 g
- Protein: 7.09 g
- Cholesterol: 46.86 mg
