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The Hirshon Coconut Rice Pudding with Cranberries, Raisins and Pistachios

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The Hirshon Coconut Rice Pudding with Cranberries, Raisins and Pistachios

Rice Pudding Imge Used Under Creative Commons License From Pinterest.com

Citizens – rice pudding is one of my all-time favorite desserts and I believe you will find favor with my recipe, which is closely related to the Indian rice pudding known as Kheer.

I prefer an east/west hybrid version using both milk, cream and coconut milk plus rose water, red dried cranberries, golden raisins and green pistachios!

Truly a jewel-like, colorful and delicious dessert that I hope you will try, ! 🙂 My use of vanilla, nutmeg and cardamom as a complex interplay of flavors truly completes the dish!

Battle on – The Generalissimo

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The Hirshon Coconut Rice Pudding with Cranberries, Raisins and Pistachios

★★★★★

5 from 1 reviews
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
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Ingredients

  • 1 cup cooked jasmine rice
  • 1 cup whole milk
  • Pinch salt
  • ½ cup heavy cream
  • ¾ cup coconut milk
  • ½ cup sugar
  • 1 ½ teaspoons rose water – Cortas brand strongly preferred buy it on Amazon
  • ¾ teaspoon ground cardamom
  • ½ teaspoon nutmeg
  • ¼ cup dried cranberries
  • ¼ cup golden raisins
  • 1 teaspoon vanilla extract
  • ⅓ cup chopped unsalted pistachios

Instructions

  1. In a large nonstick sauté pan over medium heat, combine the cooked rice, milk and a pinch of salt. Heat until the mixture begins to boil. Decrease the heat to low and simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
  2. Increase the heat to medium, add the heavy cream, coconut milk, sugar, rose water, vanilla extract, cardamom and nutmeg. Cook until the mixture thickens again, approximately 5 minutes.
  3. Remove from the heat, and stir in the cranberries, raisins and pistachios.

Nutrition

  • Calories: 488.13 kcal
  • Sugar: 40.25 g
  • Sodium: 84.27 mg
  • Fat: 27.39 g
  • Saturated Fat: 16.76 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 57.93 g
  • Fiber: 2.89 g
  • Protein: 7.09 g
  • Cholesterol: 46.86 mg

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