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The Hirshon Cherokee Huckleberry Bread - ᎫᏩᏯ ᎦᏚ

The Hirshon Cherokee Huckleberry Bread – ᎫᏩᏯ ᎦᏚ


  • Total Time: 0 hours

Ingredients

Units Scale
  • 2 cups self rising flour
  • 1 egg
  • 1 cup juniper sugar (TFD change, original used just regular sugar)
  • 1 stick butter
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 2 cups Huckleberries (if unavailable, use wild blueberries which are far easier to source)

Instructions

  1. 1 cup juniper sugar, made as follows: Grind ½ tablespoon of dried juniper berries in a spice or coffee grinder until it is a fine soft powder. Sieve out any large bits if necessary. Mix thoroughly with 1 cup of sugar. Place in jar and let sit overnight.
  2. Cream eggs, butter and sugar. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries. Bake at 350 for 40 minutes.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 701.95 kcal
  • Sugar: 53.31 g
  • Sodium: 798.67 mg
  • Fat: 26.6 g
  • Saturated Fat: 16.08 g
  • Trans Fat: 0.93 g
  • Carbohydrates: 106.36 g
  • Fiber: 1.69 g
  • Protein: 10.01 g
  • Cholesterol: 106.83 mg
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