Ingredients
Units Scale
- 2 cups self rising flour
- 1 egg
- 1 cup juniper sugar (TFD change, original used just regular sugar)
- 1 stick butter
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 cups Huckleberries (if unavailable, use wild blueberries which are far easier to source)
Instructions
- 1 cup juniper sugar, made as follows: Grind ½ tablespoon of dried juniper berries in a spice or coffee grinder until it is a fine soft powder. Sieve out any large bits if necessary. Mix thoroughly with 1 cup of sugar. Place in jar and let sit overnight.
- Cream eggs, butter and sugar. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries. Bake at 350 for 40 minutes.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 701.95 kcal
- Sugar: 53.31 g
- Sodium: 798.67 mg
- Fat: 26.6 g
- Saturated Fat: 16.08 g
- Trans Fat: 0.93 g
- Carbohydrates: 106.36 g
- Fiber: 1.69 g
- Protein: 10.01 g
- Cholesterol: 106.83 mg
