Deviled Ham Spread Image Used Under Creative Commons License From gooddinnermom.com
Citizens, I received some difficult news today regarding the state of my father’s health – nothing to serious, mercifully, but nonetheless it has me concerned for him. As such, I thought I would share two recipes that to me have always typified comfort food in times of stress – and this one for a cheesy deviled ham spread is both easy and delicious!
Yes, I know this is both kitschy and retro – but it is also really, REALLY good as a snack! 🙂
I normally only post recipes with an established historic provenance – but this most certainly isn’t one of those. It was born from hunger and desperation, with me looking frantically throughout my fridge and cupboard but only finding odds and ends and a lone, ancient can of Underwood’s Deviled Ham.
In my need, I ground up everything I could find that looked compatible in the food processor – and lo and behold, in the midst of despair – something miraculous was born!
As such, I hope you enjoy the gastronomic bounty of this delicious spread recipe, Citizens! It is also one of the easiest recipes you’ll ever find here on TFD! 🙂
Battle on – The Generalissimo
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The Hirshon Cheesy Deviled Ham Spread
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
Ingredients
- 1 1/4 cups grated cheeses (I used a combination of ends of Parmesan, Pecorino Romano, Beemster Vasklas and Gruyère)
- 1 cup Peppadew Peppers
- 5 cloves Garlic
- ½ small Onion
- ¾ cup Daisy brand Sour Cream
- 1 small tub Philadelphia brand Scallion Cream Cheese
- a good-sized handful of Celery leaves
- 1 tbsp. Bolner brand Fajita Seasoning Mix with Mesquite
- 1 can Underwood Deviled Ham
Instructions
- Combine all in food processor. Serve with crackers.
Nutrition
- Calories: 559.56 kcal
- Sugar: 3.61 g
- Sodium: 1497.37 mg
- Fat: 43.3 g
- Saturated Fat: 22.12 g
- Trans Fat: 0.49 g
- Carbohydrates: 12.03 g
- Fiber: 1.05 g
- Protein: 30.85 g
- Cholesterol: 158.39 mg
