Name: The Hirshon Azerbaijan Pomegranate Molasses - Narşərab
Ingredients: 1 ½ cups pomegranate molasses; 2 Tbsp. coriander seeds, dry-toasted in a skillet until fragrant, then reduced to a powder in a spice blender; 1 Tbsp. organic dried rose petals, reduced to a powder in a spice blender; 1 Tbsp. slivered fresh basil; 1 tsp. freshly-ground black peppercorns, dry-toasted in a skillet until fragrant, then reduced to a powder in a spice blender; 1 Tbsp. sugar; ¼ tsp. freshly-ground nutmeg

Ingredients

Units Scale

1 1/2 cups pomegranate molasses
2 Tbsp. coriander seeds, dry-toasted in a skillet until fragrant, then reduced to a powder in a spice blender
1 Tbsp. organic dried rose petals, reduced to a powder in a spice blender
1 Tbsp. slivered fresh basil
1 tsp. freshly-ground black peppercorns, dry-toasted in a skillet until fragrant, then reduced to a powder in a spice blender
1 Tbsp. sugar
1/4 tsp. freshly-ground nutmeg

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Instructions

Reduce pomegranate molasses to 1 cup, add all other ingredients, put on very low simmer for 15 minutes. Let cool, use an immersion blender to obtain a smooth sauce and bottle – keep in fridge.