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The Hirshon Azerbaijan Pomegranate Molasses - Narşərab

The Hirshon Azerbaijan Pomegranate Molasses – Narşərab


  • Author: The Generalissimo

Ingredients

Units Scale
  • 1 1/2 cups pomegranate molasses
  • 2 Tbsp. coriander seeds, dry-toasted in a skillet until fragrant, then reduced to a powder in a spice blender
  • 1 Tbsp. organic dried rose petals, reduced to a powder in a spice blender
  • 1 Tbsp. slivered fresh basil
  • 1 tsp. freshly-ground black peppercorns, dry-toasted in a skillet until fragrant, then reduced to a powder in a spice blender
  • 1 Tbsp. sugar
  • 1/4 tsp. freshly-ground nutmeg

Instructions

  1. Reduce pomegranate molasses to 1 cup, add all other ingredients, put on very low simmer for 15 minutes. Let cool, use an immersion blender to obtain a smooth sauce and bottle – keep in fridge.
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