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The Hirshon Amish Shoofly Pie


  • Total Time: 0 hours

Ingredients

Units Scale
  • 3/4 cup Flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 3/4 tsp nutmeg
  • 1/2 tsp each powdered ginger and ground cloves
  • 1/2 tsp salt
  • 2 tablespoons shortening
  • 1 egg yolk, beaten well
  • 1 cup regular unsulfured molasses – NOT blackstrap! If all you can find is blackstrap, substitute 3/4 cup blackstrap with 1/4 cup maple syrup to cut the bitterness
  • 3/4 cup boiling water
  • 3/4 teaspoon baking soda
  • ***
  • Your favorite pie crust dough for a 9-inch pie, or try this one:
  • 3 cups flour
  • 1 teaspoon salt
  • 1 egg
  • 6 tablespoons ice cold water
  • 2 teaspoons vinegar
  • 1 1/2 cup shortening

Instructions

  1. For the Piecrust:
  2. Mix flour, shortening and salt until crumbly. Add the beaten egg to the water and vinegar and mix with the flour mixture.
  3. Roll onto a flour-covered pastry board. Makes 2 9-inch pie crusts.
  4. For the topping:
  5. Combine flour, sugar, spices, and salt with the shortening. Work into crumbs with your hands.
  6. For the filling:
  7. Add beaten egg yolk to molasses. Pour boiling water over soda until dissolved; then add to molasses mixture.
  8. Line a 9-inch pie plate with pastry and fill it with the molasses mixture. Top with the crumb mixture.Bake at 400 degrees until the crust browns, about 10 minutes. Reduce to 325 degrees and bake firm.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 1509.15 kcal
  • Sugar: 80.95 g
  • Sodium: 903.41 mg
  • Fat: 86.79 g
  • Saturated Fat: 21.92 g
  • Trans Fat: 10.97 g
  • Carbohydrates: 171.27 g
  • Fiber: 3.63 g
  • Protein: 14.1 g
  • Cholesterol: 76.52 mg
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