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The Hirshon Algerian Hashish Dawamesk Paste - ضاوامآسكا

The Hirshon Algerian Hashish Dawamesk Paste – ضاوامآسكا

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4.3 from 4 reviews

  • Total Time: 0 hours


Units Scale
  • Scant 2 1/4 cups Sicilian pistachio paste
  • Scant 1/2 cup smooth almond nut butter
  • 4 tbsp. acacia honey (preferred) or another not too sweet honey
  • 1/2 tsp. Bulgarian rose essence
  • 1 cup liquified coconut marijuana oil
  • 3 1/2 tsp. freshly-ground nutmeg
  • 2 tsp. Hirshon ras-el-hanout (strongly preferred) or a good store-bought version
  • 4 tsp. freshly-ground cardamom
  • Orange extract to taste
  • ***
  • Garnish:
  • Green sugar crystals


  1. Use 1 gram of hashish per 5 grams of coconut oil.
  2. Coconut oil comes in solid form at 25ºC, so heat it in a bain marie to liquefy it. You can manipulate it with the help of a spoon.
  3. Cover it and simmer for 1 ½ to 2 hours, stirring the contents regularly to make sure that the contact between the vegetal oil of the coconut and the marijuana is optimal and continuous.
  4. Once the oil has cooled, it will rise to the surface and solidify. We only have to carefully remove the block of fat and store it – preferably in the refrigerator – since coconut has excellent resistance to oxidation and does not turn rancid like butter.
  5. After mixing the almond and pistachio powder, add liquid coconut oil together with honey to the mixture, add all the other ingredients and stir with a fork until the mixture is thoroughly blended.
  6. The final product should be a bright green, spreadable paste.
  7. Garnish with green sugar crystals.
  8. Indulge in VERY small quantities until you determine the amount needed to produce the desired effect!
  9. Keep away from children and pets!
  • Prep Time: 0 hours
  • Cook Time: 0 hours


  • Calories: 1166.28 kcal
  • Sugar: 24.79 g
  • Sodium: 5.89 mg
  • Fat: 109.89 g
  • Saturated Fat: 22.96 g
  • Trans Fat: 1.15 g
  • Carbohydrates: 41.39 g
  • Fiber: 8.66 g
  • Protein: 14.8 g
  • Cholesterol: 61.01 mg
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