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The Best Chocolate Cake In The World


  • Total Time: 0 hours

Ingredients

Scale
  • 3 ​oz ​semisweet chocolate
  • 12 ​oz ​strong brewed coffee
  • 3 C ​sugar
  • ​ C​ all-purpose flour (sifted)
  • ​ C​ Valrhona unsweetened cocoa powder
  • 2​ tsp.​ baking soda
  • ¾ ​tsp.​ baking powder
  • ​ tsp.​ salt
  • 3​​ eggs ​
  • 6​ oz​ canola oil
  • 12 ​oz ​buttermilk
  • ¾ ​t​sp. vanilla
  • ***
  • Cream Cheese Frosting:
  • ​ lb​ butter
  • ​oz ​vanilla
  • 1 lb ​confectioners sugar
  • 3 lb ​cream cheese
  • ***
  • Raspberries for garnishing top of cake
  • Berries for plating

Instructions

  1. Melt chocolate with coffee until smooth.
  2. Mix sugar, flour, cocoa powder, baking soda, baking powder & salt.
  3. Beat eggs until lemon colored (about 3 minutes). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs combining well.
  4. Add dry ingredients until mixed well.
  5. Line 2- 10” cake pans with parchment and spray well.
  6. Bake at 290º for approximately 30 minutes until done.
  7. Frost both cakes and combine.
  8. YIELD:
  9. 2- 10” Pans to make 1 whole cake.
  10. Jeff Reilly Executive Chef
  11. ***
  12. Recipe: Cream Cheese Frosting
  13. Whip butter and vanilla until smooth and soft.
  14. Cream in the sugar until it is completely blended in and smooth.
  15. Whip in cream cheese until light and fluffy.
  16. YIELD:
  17. 4½ lb ​(Enough for 1 whole Jeff’s Mom’s Cakes with some left over.)
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes
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