Seafood
The Hirshon Spanish Seafood Paella Grilled Over An Open Fire – Paella de Mariscos
The Hirshon New Haven-Style White Clam Pizza
The Hirshon Jiangsu Crayfish Cooked with Thirteen-Spice Powder – 十三香小龙虾
The Hirshon Houston Vietnam-Cajun Crawdad Boil
Jeffrey Steingarten’s Hybrid Julia Child/Jacques Pepin Lobster Soufflé
The Hirshon Baked Clam Oreganata Dip
Eric Ripert’s Lobster Cappuccino
Rick Moonen’s New York City Cioppino
Charles Elmé Francatelli’s Victorian-Era Crawfish Bisque
Ino Kuvačić’s Croatian Black Squid Ink Risotto – Crni Rižot
The Hirshon San Francisco Crab Louie Salad
The Hirshon ‘Diamond Jim’ Carpetbag Steak
The Hirshon Cambodian Kampot Pepper Crab – ក្តាមម្រេចកំពត
The Hirshon Chilean Crab Casserole – Pastel de Jaibas
Howard Johnson’s Fried Clams
Locke-Ober Restaurant’s Lobster Savannah
Heston Blumenthal’s Beer & Vodka Battered Fish & Chips
The Hirshon Shrimp Cocktail And Cocktail Sauce
