Italian
The Hirshon Italian Colonnata Lardo – Lardo di Colonnata
The Hirshon Spicy, Cheesy and Meaty Italian-American Calzone
The Hirshon Sardinian Roast Pig – Su Porceddu
The Hirshon Italian Lombardy Ravioli – Casoncelli Alla Bergamasca
The Hirshon Italian Veal Saltimbocca, Continental-Style
The Hirshon Italian Salmoriglio Sauce – Salsa al Salmoriglio
The Hirshon ‘Italian Flag’ Lard Bread – Tòrtano Napoletano
The Hirshon Shrimp Fra Diavolo with Spaghetti
The Hirshon Calabrian Chicken Roasted in Sea Water – Gadduzzu all’Acqua ‘I Mari
The Hirshon Italian-American Meatballs In Red Sauce
The Hirshon Abruzzo-Style “Il Timpano”
The Hirshon Puglian Pasta With Greens, Sausage And Anchovy – Orrechiette Alla Barese
The Hirshon Emilia-Romagna Meat-Stuffed Pasta in Capon Broth – Cappelletti in Brodo di Cappone
The Hirshon Umbrian Pasta in Black Truffle Sauce – Strangozzi Ai Tartufi Neri
The Hirshon Sicilian Pistachio Gelato
The Hirshon Torta Caprese Con Gelatina Al Limoncello
The Hirshon Sicilian Pasta with Pesto Trapanese
The Hirshon Italian Veal Chop of the Priest – La Costoletta del Curato
